Heat 10 sprays of olive oil in a large frying pan over a high heat. Add the onion and fry for 4–5 minutes, or until softened, adding a splash of water if it starts to stick. Add the garlic and ...

This recipe works best with the harder ... Makes 24 cookie-size triangles. • NOTE: Phyllo sheets are not equally sized. Depending on the brand, the sheets range in size from 9-by-14-inches ...

These Phyllo Triangles are the perfect appetizer or snack ... This was one of the first recipes I ever put on Living the Gourmet. However, as all good things must either adapt or come to an ...

This recipe ... but if the phyllo is 14-inches wide, it divides evenly into sections that are 3 ½ -inches. MAKE AHEAD: The filling may be made up to 3 days ahead. The triangles may be made ...

This week, the recipe is driven by that unforgettable pie’s shatteringly crisp, flaky exterior, made from layers of paper-thin phyllo dough ... each is folded into triangles, turnover style.

Papa guided me in laying out one large, rectangular sheet of phyllo ... recipe online, accompanied by a gorgeously shot and completely tantalizing photo of those bronzed, flaky triangles, one ...

Often, spanakopita (a savory Greek spinach pie) is layered in a casserole dish or painstakingly formed into tiny perfect triangles ... crisp wisps of golden brown phyllo, forming a crown around ...

You could just as easily fold them into triangles if that suits ... grade zip-close bag and refrigerated. Phyllo dough tears easily. So while this recipe needs only 4 sheets, it’s a good idea ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...