These Phyllo Triangles are the perfect appetizer or snack ... This was one of the first recipes I ever put on Living the Gourmet. However, as all good things must either adapt or come to an ...

Heat 10 sprays of olive oil in a large frying pan over a high heat. Add the onion and fry for 4–5 minutes, or until softened, adding a splash of water if it starts to stick. Add the garlic and ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Heat oven to 200C. Oil or line a baking tray with baking paper. To make triangles, cut filo pastry into strips approximately 10cm by 40cm. Brush strip with the butter and olive mix. Place 2tbs of ...