It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

Want something special for breakfast but don’t want to spend a lot of time making it? Then you’ll want to try making Betty Crocker’s honey bun cake. Its gooey icing and moist flavor is the perfect ...

2 sticks (8 tablespoons) butter, at room temperature, plus extra for greasing For the cake: Heat the oven to 350 degrees and grease three 9-inch nonstick cake pans with butter and then line with ...

Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of ...

When honey cake is on the menu, many dinner guests will pass on dessert. That’s because honey cake at the Jewish New Year, Rosh Hashana, is not unlike fruitcake at Christmas: an enduring, if somewhat ...