There's something truly special about the aroma of chocolate wafting through the house. A homemade chocolate cake isn't just ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

Sometimes, the craving for a delicious cake hits, but the lack of an oven might seem like a bit of a challenge.

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Chocolate chips make an appearance, too," says recipe developer Ann Taylor ... Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...