This homemade gingerbread cake mix recipe is perfect for gifting or keeping on hand for quick, delicious gingerbread cake during the holidays. It makes five batches, each yielding a moist, spiced ...

Combining warm spices, a moist and tender texture, and a luscious tangy cream cheese frosting, it’s an ideal treat for the holidays—or any time you crave the cozy flavors of gingerbread.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

This recipe from the Food & Wine Test Kitchen makes one large gingerbread house or five to seven smaller ones for a village. The secret behind the flavor is an all-butter gingerbread and the ...

this cake is what a proper gingerbread dessert should be — bold, with no restraint in the ginger or the molasses department, as well as dark and sticky. And if that was not enough, the recipe ...