2. In a large mixing bowl, place eggs and whisk. Add oil and whisk again until eggs and oil are well combined. 3. Add dry ...

There is something so comforting about classic shortbread, especially the kind that leaves buttery crumbs on your fingertips.

Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Once December rolls around, cookies are everywhere you look. There are cookie parties, cookie walks, cookie gifts and cookies for Santa. Cookies are baked for Christmas, Hanukkah and Kwanzaa, all ...

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients ...

Pecan snowball cookies are a Southern holiday favorite, perfect for Thanksgiving gatherings with their rich, nutty flavor from toasted pecans. The buttery shortbread dough, coated twice in powdered ...

Oat milk gives these cookies the extra-comforting aroma of oatmeal and a chewy texture. Instructions: Heat your oven to 375 degrees. Combine the oat milk, butter, brown sugar and vanilla extract in a ...