When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel. “Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward ...

Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

Coarsely shred the potatoes and the onions, using the shredding disk in a food processor. (Don’t wash out the food processor as you’ll be using it again right away.) Transfer the mixture to a colander ...

Latkes are, you know, the kind of food that really brings people together. Especially during Hanukkah—everyone gets excited ...

This collection of recipes pays tribute to those nostalgic side dishes. Cheesy casseroles made with potatoes, broccoli, or ...

With Thanksgiving barely behind us, many of us are focused on Christmas. But Hanukkah, which comes a couple of weeks earlier than usual this year, actually is the holiday some families in the Triangle ...

Latkes are one of those traditional Hanukkah foods that you see on the table year after year—and for good reason. These potato pancakes are versatile. They can just as easily be served up along a ...

This recipe is derived from a cheese frico traditionally found in Friuli, Italy. It is essentially a mix of potato, cheese and onion that's then fried. Here, I've added my own interpretation of one of ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. When the Jews sought to ...