Finish the baking for another 20 minutes at 150°C (300°F) with the oven door closed. Use a digital oven thermometer, if available, to confirm accuracy. Monitor your cheesecake in the oven if you ...

4. Add the 1 1/4 cup water to the yolk mixture and place the pan over the hot water, stirring all the time.This is the `custard' for the souffle. 5. When the custard is warm, add the soaked gelatin ...

The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...

3. Place the double boiler or the container with the water over low heat and place the strawberry puree and yolk mixture in it, stirring all the time.This is the custard for the souffle. Reserving a ...

Store any leftovers from this recipe in the fridge and use as sauce for roast pork or serve with yoghurt for breakfast. For the soufflé, butter four individual 10cm/4in soufflé dishes using ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

You won't be cheesed off with this recipe as it’s super simple with only a handful of budget-friendly ingredients. It’ll be sure to impress, without the stress! 1. Grease six 200ml ovenproof ...

What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...