Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

According to Ksenia Prints of At the Immigrant's Table, the key to this dish starts, as most South Asian dishes do, with ...

This recipe, written with developer Michelle McGlinn, showcases tilapia's versatility with summer-forward flavors like pineapple, avocado, and tomatillos. Bright, sweet, and slightly spicy ...

You can easily follow this recipe with either whole tilapia or whole sea bream. Small white fish that are still whole are fairly interchangeable. Also, the ingredients on this list for the chili ...