This recipe transforms a classic chopped cheese sandwich into a gyro-inspired one, stuffed with lamb and a cheesy feta sauce.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in an airtight container and freeze it for another ...

This recipe comes from the Eat Voraciously newsletter ... Gujarati-style okra pickle; and lamb kheema illustrate Bhatt’s perspective in using the best of both cuisines to make his own harmonious ...

Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave ...

Enjoy this global tour of recipes for braised beef, chicken and lamb dishes that cook hands-off for hours and fill your kitchen with tantalizing aromas. Three Atlanta chefs share recipes for ...

Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in a sour cherry sauce with ...