IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Tomatoes aren’t just the red spheres you find in grocery stores – they come in hundreds of varieties with unique flavors, ...

The first little batch of little grape tomatoes landed in my farm box a few weeks ago, and wow were they delicious. Sweet and juicy, a pop of sunshine on an otherwise dreary day. They also made me ...

Bring the vegetable stock to boiling. Add the quinoa, cover, and simmer for 15 minutes or until tender. Drain and set aside. In a sauté pan, warm the oil over medium heat. Add the spinach and tomatoes ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I firmly believe that summer isn’t summer ...

Cook penne according to directions; drain. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add garlic and cook, stirring about 1 minute or until golden. Add tomatoes, oregano, red ...

We’re entering the height of summer’s tomato season. Right now, when I visit my favorite organic farmers, any friend’s home garden or a farmers’ market, I am thrilled to see an abundance of ...

FARGO — Freshly picked tomatoes are one of life’s simple luxuries, and we have been enjoying this late-summer vegetable/fruit in a variety of dishes this month, including these Blue Cheese Blistered ...

A display with different varieties of tomatoes in plastic punnets - Carlo A/Getty Images Cherry and grape tomatoes may look similar, but they have distinct differences in shape, flavor, and texture.

A few weeks ago, I celebrated the arrival of tomato season with one of my favorite tomato sandwiches. I am still enjoying plenty of tomatoes from a few of my own plants and from friends sharing their ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad. Yasmin Fahr’s chickpea spinach salad with curry yogurt dressing. Sue Li’s ...