Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried ... This easy weeknight fettucine is packed ...

Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...