Many of our galleries curate recipes or guides from a variety of ... and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until ...

Unlimited Italian Pizza Madness 🇮🇹🧀 A Hot Dog-Stuffed Crust, Stretchy Mozzarella, and All the Saucy Chaos You Crave Let’s ...

There's nothing quite like homemade preserves from a jar. No store-bought option can compete, not only in terms of taste but ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

For the best-ever sausage ball, these are brown on two sides so you get extra crispy texture and savory flavor. A quick flip ...

It is also great as a starter course and this recipe that a reader sent ... And while technically andouille is not sausage (andouille is made from chopped pork while sausage is comprised of ...

(Photo: Wes Siler) What do you do with your new sausage? I like to taste my game meat, so I try to incorporate it into as simple a dish as possible. Here’s a recipe for a very basic hot Italian ...

Furnari shaped his sausage pursuits into a business, moving it into its current location at 1440 Placer St. in October 2007.

This 15-minute chicken recipe is shared by Alexis deBoschnek for TODAY Food. Get the recipe for one-pot sausage meatballs and orzo, an easy 30-minute dinner created by Sheela Prakash for TODAY Food.

Dump all of the ingredients over the seared sausage and let it simmer. Credit: Allie Chanthorn Reinmann In my opinion, this recipe serves two people with two sausages each, but feel free to double ...