A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

This Hot Smoked Salmon recipe breaks all the rules, delivering incredibly flavorful, tender fish in just a few hours. By ...

13 Brunch Recipes With Smoked Salmon and Trout. Upgrade eggs Benedict, hash brown waffles, and more classic brunch dishes with a few slices of smoked fish.

27 Ways to Use Smoked Salmon in Appetizers, Entrées, and Even Cocktails. From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better.

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto ...

Put 1 3/4 cup/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour.

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you will love how this classic brunch dish gives you the best of both ...

Recipe #2 – Smoked Salmon Stuffed Mushrooms. Meanwhile, Fick had his hands filled with a delicious dish of Salmon Stuffed Mushrooms. First, he mixed 1 cup each of sour cream and low-cal yogurt.

Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours.