These Homemade Strawberry Whirl Biscuits are a delightful copycat of the beloved store-bought variety, but made even better in your own kitchen. With buttery shortbread-style cookies, sweet and tangy ...

Homemade icing leans more toward the traditional ... Just pop open a can of biscuits and press the dough together to form a rectangle. Then you can layer on the good stuff. Roll up the dough ...

Repeat the folding process once more, then roll the dough out one more time to a 9-by-7-inch rectangle. Using a 3 1/2-inch round cutter, stamp out 4 biscuits. Pat the scraps together and stamp out ...

Wrap in clingfilm to prevent it drying out. Roll out the almond paste on a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm ...