Workers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, ...

Korean tidelands are rich in minerals and ... guljeon -- pan-fried oysters in egg batter -- are some favorites. Red bean porridge, known here as patjuk, is made from dried red beans, with added ...

We're back with our 5th Virtual Korean Storytelling. Today, we'll be reading "The Red Bean Porridge Grandma and the Tiger." This story is especially fun because Grandma and her helping friends teach ...

Born in Seoul, Kim remembers sitting around the table pinching the edges of mandu (dumplings) and slurping down a warm bowl of red bean porridge to ... written in Korean, handpicking recipes ...

Yedang is also the rare place to grab old-school Korean treats like sesame seed cookies, bingsu (shaved ice with all the traditional accoutrements), and seasonal hot red bean porridge. Almost all ...

These days, Korean all-you-can-eat barbecue is often ... pumpkin porridge, and red bean porridge, and two industrial rice cookers that hold white rice and chapsal (sticky brown sweet rice).