This time I used pasta but at other times I use noodles. Both are equally delicious. Also try Thai red curry with tofu, Kung pao tofu, vegan pumpkin soup, Tofu broccoli mushroom stir fry.

When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Prefer something with a little heat? Kwoklyn Wan’s vegetarian udon noodle curry soup with beansprouts and mushrooms adds a splash of authentic Chinese curry to the mix, while Pippa Middlehurst ...

Add the shallots, garlic, ginger, chilli, curry ... cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls.

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...