This fresh and easy chicken salad recipe with grapes is one of our go-tos for quick lunches, meal prep, or sandwich nights. The sweet grapes, crisp celery, and crunchy nuts add great texture while the ...

For the amount of time I have spent in the kitchen, one would think that roasting a chicken would be old hat by now. I should have dozens of roasted chickens in my culinary past. Sadly, until last ...

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...

Today’s recipe features grapes, one of the most popular fruits consumed by Americans. In fact, the Produce Marketing Association ranks fruits based on shoppers' buying trends and grapes come in third ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

This has to have been one of the most delicious dishes I've made in my whole life! I would make this dish again proudly. It belongs on the list of "clean plate club" recipes. Not a soul who ate this ...

Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

The fruit and custard dessert clafoutis originated in the Limousin region of France, where it was made with unpitted cherries (a little messy for guests; later versions of clafoutis were often made ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

The idea is simple, but genius: instead of apples, you use grapes. Each grape gets coated in caramel and rolled in crushed ...