Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

1 cup powdered sugar 2-3 Tablespoons passionfruit puree (sub lemon juice or other fruit puree if you can’t find passionfruit puree) Combine all the dry ingredients in a mixing bowl. Make a well ...

Simply combine equal parts passion fruit puree and simple syrup in a blender or with an immersion blender until well mixed. This cocktail employs a slightly unconventional technique, as one ...