2 cups (400 ml) sticky rice (mochigome), 1 cup (200 ml) rice, 100 grams “dainagon azuki” red beans, Seasoning A (1 tsp each of salt and sweet mirin sake), 1 Tbsp toasted black sesame seeds ...

Coming in at 4th place, che ba mau (a three color dessert) combines sticky rice ... Leading the list is Klepon from Indonesia, glutinous rice balls filled with palm sugar and coated with grated ...