If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.

Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

Others are sweet. You can get them fresh, frozen, dried, or canned. You've seen bell peppers -- green, orange, yellow, and red -- in the grocery store or in a salad bar. Red peppers pack the most ...

Red Capsicum And Pecan Dip Recipe: This Red Capsicum and Pecan Dip is a smoky, nutty twist on classic roasted pepper dips! Blended with naturally sweet pecans, roasted red capsicum, garlic, and a ...

Play the USA TODAY Daily Crossword Puzzle. Ripeness is the major difference between red, orange, yellow and green bell peppers. Green bell peppers are more bitter because they’re less ripe than ...

Turn a jar of roasted red peppers and package of feta cheese into a tangy, smoky dip in just five minutes. Combine the feta cheese, garlic, roasted red bell pepper, pimentón, and olive oil in the ...

C apsicum, commonly known as bell pepper or sweet pepper, is not only a colorful addition to meals but also a powerhouse of nutrition. Available in vibrant shades of red, yellow, green, and orange ...

Scientists at the CSIR- Indian Institute of Chemical Technology (IICT) have analysed green, yellow and red bell peppers for their anti-hyperglycaemic and anti-hyperlipidemic effect and found ...

Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.