Depending on the protein, you can even supplement your au jus to include some other complementary flavorings, such as a splash of red wine or a sprig of fresh rosemary or thyme. You can also enjoy ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...