A Classic, Hearty Comfort Dish Few dishes satisfy like a slow-cooked, fork-tender lamb shank, bathed in a deeply savory red ...

I f you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a ...

Mix the garlic, lemon zest, shallots, rosemary and red wine together in a large dish or lidded container. Season with plenty of salt and pepper, then add the lamb shanks. Coat the lamb in the ...

Lamb shanks aren’t cheap but they produce a fantastic filling as the meat is so sticky and intensely flavoured. Got the thumbs up in my house. Make the pickled cabbage a couple of days before.

The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake. In this recipe the flavour of the red wine and olives in these ...

I love to serve lamb shanks with a rice pilaf and a Greek Salad with tomatoes, cucumber, purple onion and a fresh dressing with lemon, garlic, oregano and red wine vinegar. I think you’ll be ...