The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a very specific appearance. So it comes as no surprise that someone would ...

How these noodles differ from regular pasta—and each other—in taste and nutrition, plus the best ways to use them. Clockwise ...

The temperature was varied in 5°C increments from 50°C to 95°C, and the starch concentration was adjusted to three levels: 0% fresh water, regular pasta water, and 'risottota,' a type of pasta ...

Swap Option: You can easily use gluten-free pasta in place of regular pasta. Can’t wait to eat? Skip the baking and serve this stovetop-style. In a large saucepan set over medium heat ...

Based on an analysis of 38 different studies, the paper debunks the commonly held idea that regular pasta consumption can lead to negative health outcomes, including excessive weight gain.

Season to taste with salt and pepper, then serve. Wholewheat pasta contains at least twice the fibre of regular pasta. It also has a slightly rougher surface, which helps the sauce cling to it.

and heard the quippy reply, "For pasta not to have any calories?" Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta.