Here are some tips for making zucchini noodles with basil pesto. When choosing zucchini for your noodles, go for ones that ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

While the protein content can vary per brand, a 2-ounce serving of chickpea pasta has around 11 to 14 grams of protein. For ...

How these noodles differ from regular pasta—and each other—in taste and nutrition, plus the best ways to use them. Clockwise ...

First, most of the pasta alternatives have a more grainy taste and texture than regular pasta noodles. It’s hard to avoid altogether, but some products get close. And many of these products foam ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

But it can also be increased in other foods that mainly contain regular starch, like rice, pasta and potatoes, after they are cooked and then cooled. Cooking and cooling causes the food’s starch ...

Even more impressive? Protein pasta has up to double the protein, four times the fiber and half the net carbs of regular pasta. How does it compare to whole-wheat pasta? While whole-wheat noodles ...