From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City. A magna cum laude graduate of Tufts University in ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...

Tableside service has existed presumably for as long as we’ve had tables. Select restaurants roll out Martini carts and stir drinks to order with customizable garnishes, or slice prime rib straight ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

A division of FB Society plans a 35,000-square-foot food offering, called Shaver Hall, in New York City’s former Lord & Taylor building, the company said. FB Society said Shaver Hall, which is ...

Union Square Hospitality Group will lay off some 2,000 people today — 80% of its staff — the New York City-based company said. CEO Danny Meyer will forego his salary completely and every executive ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

BarFly Venutres LLC — the parent company of Michigan-based HopCat restaurant and craft beer bar concept — filed for Chapter 11 bankruptcy this week saying the coronavirus pandemic pushed the ...

Harlem Shake — a New York City burger restaurant — has filed a proposed class action lawsuit against DoorDash, arguing against the nearly $13,932 in allegedly “miscalculated fees” that were incurred ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

The National Restaurant Association released its annual State of the Industry report today with the sales forecast as its top headline; the association expects to exceed $1.1 trillion in 2024. Should ...