Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and ...

Rhubarb season isn't far off and we're huge fans of those green-ish, red stalks you see from late spring to early summer. But given the relatively short season, it's important to know what to look for ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...

Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world, including the United ...

When rhubarb first bulges its way out of Seattle’s mud in mid-February, it bears a resemblance to neon pink soap bubbles — or in my grimmer moods, like the garden has developed an unfortunate skin ...

If you’re looking forward to making a jam or crumble out of your rhubarb this summer then make sure to follow this one tip. To ensure your rhubarb grows as sweet and tender as possible, experts say it ...