Jamie Oliver has shared a simple recipe for a delicious meal, using a rack of lamb instead of the traditional shoulder. He adds an almond herb coating to the meat to keep it moist and flavorful.

Jamie Oliver's rhubarb crumble will be perfectly 'crispy' if cooked with 1 cold ingredient Rhubarb crumble should be both sweet and tart, and have a deliciously crunchy topping.

As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up on the freshest seasonal produce that’s finally available again after the long winter.

Rhubarb is a hardy perennial plant that grows in cooler climates. In North America, that means the northern U.S. and Canada. There's even a variety called Canada Red.

Jamie Oliver has shared a recipe to elevate your roast lamb game to a new level using a surprising ingredient growing in many British gardens. By Oliver Radcliffe 15:35, Tue, Apr 1, 2025 | UPDATED ...

Serves: Four Prep: 20 minutes Cook: One hour. Method: 1. Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g golden caster sugar and three tbsp port, if using.

Jamie Preuss joins us in studio to share rhubarb recipes from her blog, So Happy You Liked It. Jamie and the hosts try rhubarb Aperol Spritz, spicy rhubarb salsa and a rhubarb compote.

Method. 1. Roughly chop the rhubarb into pieces and put into a large saucepan. Add the sugar, squeeze in the juice of a lemon. Roughly chop the pieces of ginger and add to the saucepan before ...

Jamie Oliver’s rhubarb gin starts by creating that sweet-tart blend of flavors. First, you chop up your rhubarb, then bake it with a mixture of orange zest and juice, vanilla bean paste, and sugar.

Jamie Oliver shared his simple apple and berry crumble that can be made at home in a jiffy. The fruity pudding has been given a "nutritious flavour boost" by Jamie Oliver, one that the chef says ...