Rhubarb chutney doesn't require much work ... You can also serve it with cold cuts or pâtés, similar to cranberry sauce. Ingredients: Instructions: Finely chop the peeled onions and garlic.

Rhubarb chutney doesn't require much work ... You can also serve it with cold cuts or pâtés, similar to cranberry sauce. Ingredients: Instructions: Finely chop the peeled onions and garlic.

Cover pan and bring to a boil. Uncover pan and cook 10 – 15 minutes, stirring occasionally, until rhubarb is tender and sauce is reduced to desired consistency. Serve with pork or chicken.

As we prepare for the festive season, this easy rhubarb chutney can provide an alternative option to the traditional cranberry sauce. Also, don’t forget it when you’re next firing up your ...

This aromatic and tangy rhubarb chutney is great with cheese and cold meats, and is simple and speedy to make. Try it with Olia's Ukrainian kolach and slices of cheddar. Heat the oil in a large ...

Simmer over moderately high heat, stirring occasionally, until the rhubarb starts to break down and the chutney thickens slightly, about 8 minutes. Season the chutney with salt and let cool ...

Rhubarb-infused gin stars in the drink, and the tart flavors mix well with hibiscus liqueur, lemon, honey and cranberry juice ... Lamb with winter rhubarb chutney at L’Etoile Enjoy a rack ...

Serve with rhubarb chutney. Makes: 4 servings 2015 Chateau Pigoudet Cuvee Classic, Coteaux d’Aix en Provence, France: Pairing the rhubarb chutney in this dish is tricky. There’s also hot ...

Rhubarb chutney will last for two weeks in the fridge and is excellent with leg ham on a sandwich - When buying it, look for brightly coloured stalks that are firm and crisp, like a piece of celery.