Place the rhubarb, sugar ... Spoon on top of the custard and bake for 25-30 minutes or until the sponge is puffed and golden. Place the cream and vanilla bean and seeds in a saucepan over high ...

This recipe for lavender and vanilla custard pudding with rhubarb stands out for its subtle complexity and smart layering of flavor and texture. The custard itself is infused with culinary ...

Spoon mixture over rhubarb, you could sprinkle some almond flakes and demerara sugar over sponge mixture ... Serve warm with custard and cream.

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge ... so added some to the sponge. Warm custard is the perfect final touch.

Soft buttery sponge sitting under jammy rhubarb and topped off with a crunchy crumble. Serve with ice cream or custard for a serious treat. And speaking of jam, if you can’t get hold of fresh or ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...