But pay attention to the baking time and temperatures, as this is key to perfecting the pie. Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb, trimmed and cut into 2cm slices 150g ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ingredient.

until the rhubarb is just tender. Serve alone with softly whipped cream or with a bubbly rice pudding. Preheat the oven to 180°C/Gas Mark 4. Put the rice, sugar and butter into a pie dish.

Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours. 3. Spoon the rice pudding into bowls. Using a slotted spoon, top with some of ...