You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting board, but think again: If you eat rice on a regular basis, owning one of ...

Read more: 12 Microwave Mistakes That Ruin Your Food If it's already too late and you're looking at a cooker full of ...

Now, I keep a dedicated rice cooker in my kitchen and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

Too much water can make rice mushy, while too little can leave it undercooked. If you're unsure, it's better to start with a little less water and add more if needed. Letting the rice rest after ...

Again, my rice cooker was a gift, this time from my husband ... but sometimes the rice was a little dry and sometimes the rice was a little mushy and sometimes the pot bubbled over and viscous ...

Is there wet, mushy rice lower down ... Last step: Fluff with a fork and enjoy. Rice cooker method Use 1 and 3/4 cups of liquid for 1 cup of rice. Cooking time will depending on rice type.