Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

For a lighter option, replace the rice with semiya (vermicelli) for a dish called Curd Semiya. You can also experiment with using millets like kambu, samai, or varagu instead of rice for a healthy ...

As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...