Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Recipes published by Food & Wine are rigorously ... Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot ...