So, once we nailed our rice cookery and landed on that ideal golden ratio, we fried off those perfectly cooked grains in bacon fat, stirred in hunks of juicy tomatoes, and topped it all off with ...

Add the anchovies and tomato paste and fry together for a further minute or two. While the anchovies cook, bring 100ml of water to a boil. Add the rinsed rice to the pan, then immediately add the ...

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just ...

or until the tomatoes are just tender and collapsed slightly. By now, the rice should have absorbed all of the liquid. Remove the lid and stir well. Add the courgettes, baby fennel and coriander ...

Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon, allspice, chilli, 2 cups warm water, salt and pepper and stir. Simmer, covered until rice is cooked, about 15 minutes.