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It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.

3. When the pasta is almost done, add it and a quarter cup of the cooking water to the skillet and boil, stirring, until the sauce thickens and clings to the pasta.

Preparation 1. Bring a large pot of water to a boil. 2. Meanwhile, make the sauce: Heat the oil in a large, high-sided skillet over medium heat until shimmering.

I roast tomatoes to make sauce. I make tomato salads, ... 1 cup creamy feta cheese, cut into ½-inch size cubes; ½ cup ... More favorite tomato recipes: ...