The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

Season to taste with additional fish sauce and pepper. Serve over white rice and garnish with cilantro and sliced green onions. Fresh fruit and toasted coconut, for topping In a medium saucepan ...

It's a low-cost, nutrient-packed staple for many make-ahead meals, but it's not the only grain in town, says Curry. "I've discovered black rice, forbidden rice, jasmine rice, basmati rice and ...

By the time the Japanese military was dissolved after World War II, curry rice, aka karē raisu, had become an important part of the culture. My version deviates from more traditional Japanese ...

She’s also reprising her pinquinto bean curry with cuminy jeera rice, a riff on the black chickpea kadala curry—a staple from Thattu’s Politan Row days—here made with heirloom legumes ...

A midweek meal bursting with flavour. "There’s a meal in Singapore called ‘scissors-cut rice’, a selection of dishes piled high over a plate of lovely fluffy rice and topped with curry sauce ...

Once done, cool the rice in a broad vessel and drizzle a teaspoon of sesame oil. Set aside. Roast all the items under ‘to roast and powder,’ except curry leaves. Roast until you can see the ...

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

While it looks like a regular soy sauce flavoured rice ball, the taste is a unique savoury flavour that you’ve likely never tasted before. We also tried it with some curry. Not only are the tastes of ...

“Originating from Hainanese Chinese descendants, the dish can be seen as a cross between a Malaysian nasi lemak and a Japanese katsu curry.” 1. Wash the rice at least three times. Place in a ...