Add the rice to the beef mixture and stir well. Pour in the hot water mixture, give everything a good stir, bring to a boil and then reduce the heat to very low. Cook covered until the rice is cooked.

In one sense, this “beef rice” was just another example of lab-grown meat, touted as a way to eat animals without the ethical and environmental impacts. Though not yet commercially available ...

Foodies of the future may be dining on beefed-up rice. A new lab-grown meat product merges rice grains with cow cells, scientists report February 14 in Matter. The rice acts as a scaffold that ...

It is the ultimate fusion food: soon you could sit down to a meal of rice and beef where the two key ingredients are melded together in a lab-made hybrid form. Many research groups and companies ...

The beef rice contains approximately eight per cent more protein and seven per cent more fat than conventional rice. Hong noted the protein is 18 per cent animal-based, making it a rich source of ...

Rice has been used as a scaffold to grow beef muscle and fat cells, resulting in an edible, “nutty” rice–beef combo that can be prepared in the same way as normal rice. The study ...