Packed with tender beef, fresh vegetables, and a savory broth, this soup is nutritious, filling, and bursting with rich flavor. What I love about this recipe is how simple and customizable it is.

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

Tender vegetables, fresh herbs and bone-in beef shank come together to ... Chef Ale recommends also trying it in the soup: "Have it absorb the rich bone broth as it cooks. So when served, a ...

Place beef, 2 tsp salt, half the onion, curry powder, stock cube and 500 ml water in a large saucepan. Bring to the boil, reduce heat to medium and cook for 35 minutes or until beef is tender.

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

it's important to start with a rich, concentrated beef broth. You can give the soup a bit more complexity by caramelizing the onions and/or sautéing the vegetables separately before adding them ...