Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

This easy Crockpot pot roast is the perfect comfort food. It’s so simple to make, and the beef comes out perfectly tender.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and stir so that they take on the beef flavours and oils for 1 ...