I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

The rise of the “modern” kopitiam is perhaps the easiest of food trends to grasp. Unlike hotpot or bingsu, this is our food, ...

char siu and roast duck. The newer outpost, which opened earlier this year, features brightly lit, air-conditioned digs. Self ...

Char siu pork is traditionally cooked on a barbecue ... Preheat the oven to 180C/160C Fan/Gas 4. Roast the pork for 1–1½ hours, turning once and basting occasionally, until well charred ...

(iii) Salted lemon duck soup is a typical dim sum dish. (iv) Come-Into Chiuchow Restaurant is the oldest of the three restaurants. 4. In paragraph 6, the _____ gives the char siu at Chung Gor ...

4. Put the tray into the oven and let it roast for 2 hours (siu yuk). 5. Take out the marinated raw char siu pieces from the fridge and place all pieces of pork into a long oven proof dish along ...

We specialise in four of the most popular meats you would typically find in and around Hong Kong - Cantonese Roast Duck, Soy Chicken, Crispy Pork and BBQ Pork (a.k.a. Char Siu). All of our meats ...