A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs ...

It's all the flavors you get from a whole roasted turkey, but you just get juicy dark meat. So easy to prepare, these turkey ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning ... towels to pat turkey dry, then place on a rack inside a roasting pan.

Roast the turkey for another 1 1/2 hours or until the ... and simmer 5 minutes more. Taste, and check seasoning. Present the turkey on a large platter decorated with some grapes and a bunch ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Place the celery, onions and bouquet garni in a roasting tray ... Pass through a sieve and check seasoning. Carve the turkey and serve. Cook the onion and celery in the butter until soft and ...

Other tips I have learned over the years are be careful not to add any extra seasoning to the turkey before roasting and always remember to allow resting time of at least 20 minutes; the meat will ...