A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

This classic roast turkey recipe, slathered in rich herb butter, will have your guests coming back for seconds and leaves you with plenty of leftovers for the next few days. With a few simple ...

Rub the remaining herb butter all over the outside of the ... Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is ...

To make the fresh herb stuffing ... of good quality muslin in the melted butter. Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

Place the turkey breast in a roasting pan just big enough to hold ... Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 160 degrees. 2. Make the ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

Fill the body cavity with the onion halves and herbs, including the onion ... and season with a little salt. Sit the turkey on a rack in a large roasting tin. Cook the turkey in the oven for ...

Roast turkey is a favourite Christmas tradition and ... For the stock, put the giblets, onion, carrot, celery and herbs in a saucepan and season. Cover with about 2 litres/3½ pints cold water ...

Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under ... Pour cider in bottom of pan. Set roasting rack on top. Lift turkey onto rack, breast side ...