A whole roasted chicken is a classic dish that ... For the most succulent, juicy chicken, position the seasoned whole chicken breast side down on the air fryer roasting tray.

This festive roast chicken recipe comes from The Silver Palate Good Times Cookbook (1985) by Julee Rosso and Sheila Lukins ...

Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven ... to 400°F with racks in the upper and lower third positions. Place a large rimmed baking sheet on top ...

Want to perfectly cook a whole chicken at home this summer? This air fryer recipe is so good, you will never think about ...

Preheat the oven to 425° and position a rack in the lower third ... Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned.

Roasted chicken is a Passover mainstay ... Heat the oven to 425 degrees with a rack in the lower-middle position. Place a V-rack inside a large roasting pan. In a small bowl, stir together ...

After you transfer the roasted chicken and vegetables to a platter ... Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.

By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Good morning. I took a walk through the flower ...

After you transfer the roasted chicken and vegetables to a platter ... Meals for Maycember Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey ...