We went head-to-head with two ocean giants - crab vs lobster - and brought both back for the ultimate catch and cook. In this episode, we compare the fight, the flavor, and everything in between. From ...

Roast the masalas stated in A and B separately and set aside to cool down. Now grind all the roasted masalas together until smooth. 2. Marinate the crab with lemon juice, turmeric powder, and salt to ...

Head on over to Fleet Landing for a soft ... Brasserie La Banque is bringing together an elegant dish of pan-roasted soft-shell crab with butterbeans, citrus and sauce gribiche.

Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours. Put the remaining roasted pepper, the mayonnaise, sour cream ...