Cut Evenly: Slice or cube the eggplant into similar-sized pieces for even cooking. Thick slices are great for soft and creamy textures, while smaller cubes roast faster and get crispier.

Lay the eggplant slices on an oiled baking sheet ... When they're cool, cut into 1-inch cubes. In the meantime, bring 8 quarts of salted water to a boil. Heat the remaining oil in a large skillet ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

1. peel and dice eggplant in bite size portions, toss all in .25cup oil and roast in 350 degree oven on two separate pans the 1st pan will be done in 25 minutes, the 2nd will be taken out after 45 ...

I’ve paired the eggplant with roasted garlic puree ... I also like to steam cubes of silken tofu, place them in the bottom of the serving bowl, then add the sauce. I love the smoky drama ...