This simple recipe for baba ganoush with roasted eggplant uses few ingredients and is ready to serve in under an hour.

Eggplant is one of those vegetables that often gets overlooked—yet it's incredibly versatile, meaty, and capable of soak ...

While you may be familiar with the dusky purple oval shaped variety, eggplants come in many different sizes and colors ...

Lay the eggplant on a parchment-lined baking sheet to roast so tender pieces don’t stick and tear when you flip or stir. Roast the eggplant for longer than you think. With its high water content ...

The breaded eggplant looked golden and crispy while frying, and the smell of the homemade roasted-red-pepper sauce was incredible. From my first bite, I knew this recipe was worth making again.