Masala papad cups taste good only when they are perfectly crispy. To achieve this texture, make sure to roast them well on ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Are you looking for a healthy evening snack? Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and spices. Tap to read the recipe!

Many types of papads are made from different things in the houses. Today we will tell you the recipe for making potato papad. They taste great. They taste very good with tea. Once made ...

Ingredients for making instant potato papad Potatoes – boiled and peeled. Arrowroot or cornflour – ½ cup Salt – according to taste Black pepper – ½ teaspoon Asafoetida – 1 pinch Lemon ...

From crispy papad to zesty chutney, these simple additions will turn your everyday meal into a feast. Crunchy, crisp, and packed with flavour! Roasted or fried, papad adds the perfect bite to dal ...