Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

Commercially sold nori is often roasted after drying to make it nice ... Various types of edible seaweed differ according to ...

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

“We’re seeing people experiment with savoury-sweet combinations, like nori tarte tatin and seaweed on vanilla ice ... Spoon over the roasted tomatoes and scatter with the thyme leaves.