Talk about a perfect salad for warm weather. That’s what this Shrimp Avocado Salad is... The post Shrimp Avocado Salad ...

Mango Shrimp Salad combines seasoned, pan-fried shrimp with crisp, crunchy salad drizzled with a spicy mango dressing. It's ...

Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale ... it's hard to top shrimp. Even for people who say they don't love seafood ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Korsha Wilson’s easy shrimp dish is a satisfying way to close ... with a baguette warmed through in the oven, ahead of a green salad. (I’d like to accompany both with a lengthy discussion ...