This melt-in-your-mouth vegetarian side dish will give melting potatoes a run for their money. In this video, Chloe shows you ...

These Roasted Golden Beets are an easy-to-make ... Then peel with a knife or sharp vegetable peeler. Slice beets in circles, half-circles, or chunks (whichever you prefer). Season with sea salt ...

Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for ...

Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper. Roast until golden ... Toss scallions, herbs, beets, olives, capers ...

Roasted beets hit a tasty middle ground when you turn ... In a large shallow serving bowl, toss the arugula, sliced apples, blue cheese, and sunflower seeds with a few tablespoons of the dressing.

This classic salad makes an elegant and tasty first course for a dinner or a great lunch main dish. I simplify the preparation by using sliced canned beets. Drain the juice from a 1-pound can of ...

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...

Aujasya by The Leela brings to you valencia orange segments and herb infused feta cheese layered over thin slices of beets. Topped with rucola and toasted walnuts, this salad is a delightful mix of ...

4) Assemble the Bowls: Divide quinoa among 4 bowls. Top with arugula, roasted beets, salmon, radish slices, and herbs. Drizzle generously with turmeric dressing.